![]() If you want it to be even cheesier, you can add extra shredded cheddar cheese on top 10 is before you’re done baking and let the cheese melt and get bubbly.Make sure to distribute all your biscuit pieces evenly on the casserole dish, so everyone gets the same amount of delicious bread.I buy pre-cooked chicken and keep it in the freezer for occasions like this, so I have it on hand and don’t have to waste time cooking it on that day.If you decide to freeze it after baking, bake it for 10 mins less than you would if you were serving it on the same day, and bake it those extra 10 mins just before serving. I would recommend you freeze it pre-baked, and bake it on the day you will be serving it. You can freeze it pre-baked or post-baked. Your family will certainly love this! Freeze Chicken Pot Pie Casserole Maybe a tossed green salad with balsamic vinaigrette, or the salad of your choice. ![]() The only thing I would add to this is a salad. What To Serve With Chicken Pot Pie Casserole? Bake, uncovered, for 35-45 mins or until bubbly and golden.Grease a 9×13 inch casserole dish and spread your chicken biscuit mixture evenly.Cut each biscuit into fourths and incorporate it into the chicken mixture.Using a spatula, mix all ingredients until well blended.In a medium-size bowl, add all ingredients except the refrigerated biscuits Ingredients For Chicken Pot Pie Casserole I can’t tell you enough how delicious this recipe is, so please go ahead and try it for yourself! You might like this other chicken pasta! ![]() The biscuits bake with all the ingredients in the same casserole dish, so the sauce impregnates the bread. This chicken pot pie recipe uses biscuits and cream of chicken soup, so all you have to do is open containers and that slow-cooked flavor will be achieved instantly. I was so happy to come across this bubble-up chicken pot pie recipe! I think it even tastes better than the regular time-consuming one. I am not the best of bakers, to say the least. Not everybody can master the art of pie dough making.
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